Customization: | Available |
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Certification: | RoHS, Brc, ISO, FDA, HACCP |
Assay Method: | HPLC-Ms, HPLC, UV |
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Product name | Red Korean Panax Ginseng Root Extract | ||
Botanical source | Panax ginsengC.A. Meyer | ||
Manufacturing date | Jul 20. 2023 | Used part | Roots |
Issue Date | Jul 25. 2023 | Quantity | 1005kgs |
Batch number | 230716 | Extract Solvent | Water |
Items | Specification | Testing Method | Result |
Appearance | Yellow brown fine powder | Visual | Complies |
Odor & taste | Bitter and characteristic flavor | Organoleptic | Complies |
Particle size | ≥95% through 100 mesh | 100 mesh seive | 96.5% |
Moisture | ≤5.0% | GB5009.3 | 3.43% |
Total ginsenosides (Rb1,Rb2,Rc,Rd,Re,Rg1,Rf) |
≥3.0%HPLC | GB19506 | 3.19% |
Heavy metals As Pb Hg Cd |
<10ppm <2.0ppm <0.99ppm <0.1ppm <0.5ppm |
GB5009 GB5009.11 GB5009.12 GB5009.17 GB5009.15 |
Complies Complies Complies Complies Complies |
Total aerobic count | ≤1000cfu/g | GB4789.2 | 50cfu/g |
Yeast & Mold | ≤100cfu/g | GB4789.15 | 20cfu/g |
Escherichia coli | ≤0.92MPN/g | GB4789.3 | Complies |
Salmonella species | 0/25g | GB4789.4 | Complies |
Storage | Store in a cool dry place, avoiding sunlight directly |
Retest Date | Jul 19.2025 |
Shelf life | 24 months under the previously mentioned conditions and in its original packaging |
Package | Pharmaceutical grade Multilayer polyethylene bags, 25kg in one type cardboard drum |