Glucose Hot Sale Liquid Glucose Syrup 80%Min for Dairy and Bakery

• Customization: Available
• CAS No.: 492-62-6
• Formula: C6h12o6
• Model NO.: TNN-D
• EINECS: 232-436-4
• Certification: ISO
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods
• pH: 4.5 to 5.5
• Type: Sweeteners
• Other Names: God
• Storage: Cool and Dry Ventilated Place
• Transport Package: Bags
• Specification: 25kg
• Trademark: TNN
• Origin: China
• HS Code: 3505100000

Product Description

Product Description

Liquid Glucose, also known as corn syrup or glucose syrup, is a thick, clear, and viscous sweetener made from corn starch. It is widely used in the food industry as a sweetener and a humectant. 

As a sweetener, Liquid Glucose is very versatile and can be used in a wide range of products, including candy, bakery products, beverages, ice cream, yogurt, and more. It is often used in combination with other sweeteners, such as sucrose or fructose, to enhance sweetness and improve texture and shelf life. In addition, liquid glucose has a neutral flavor, which makes it a great option for masking off-tastes or flavors in other products. 

Moreover, Liquid Glucose acts as a humectant, meaning it helps to retain moisture and prevent foods from drying out or becoming stale. It also helps to keep baked goods soft and moist, and prevents crystallization in frozen desserts. This makes it an important ingredient in many foods and beverages. 

Item	Standard	Test Result
Appearance	Clear viscous liquid, without visible impurity	Conforms
Taste	Sweet, without peculiar smell	Conforms
Odour	Fragrance	Conforms
Color	White or yellowish	Conforms
Dry solids	≥ 78%	79%
DE	≥ 45	45.2
Ph	4.0 - 6.0	5.1
Boiling Temperature(°C)	≥ 130	136
Transparence (%)	≥ 95	99.00
Sulphate ash (%)	≤ 0.4	0.2
As (mg/kg)	≤ 1.0	< 0.25
Pb (mg/kg)	≤ 0.5	0.03
Cu (mg/kg)	≤ 5.0	0.3
SO2 (mg/kg)	≤ 40	9
Bacteria Population (cfu/g)	≤ 3000	100
Coliform Bacilli (MPN/100g)	≤ 30	< 30
Pathogenic Bacterium	Negative	Negative

 Application: 

1. I n Food Industry: 
 

- Sweetener: It is widely used in candy, beverages (carbonated and lactic acid drinks), juice drinks, solid drinks.

- Thickener: Because of its high viscosity, Liquid Glucose can increase the thickness and flavor in tinned fruits, fruit juices and syrup. 

- Quality Enhancer, Preservative: Because of crystallization resistance ability, Liquid Glucose is widely used in baking industry, it can decrease the crystalline, lumping and deterioration in sweetened bean paste and the similar foods, so the food get better taste. 

2. In Pharmaceutical Industry: 

Drug additives to modified taste. 
 

3. In Environmental Industry: 
 

Sewage Treatment.