CAS 551-68-8 High Purity D-Allulose Powder Sweeteners Allulose

• CAS No.: 551-68-8
• Formula: C6h12o6
• EINECS: 208-999-7
• Type: Allulose
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: TNN009
• Resource: Natural
• Apeprance: Syrup and Crystal Powder
• Transport Package: 25kg Bag
• Specification: Food Grade
• Trademark: TNN
• Origin: China
• Production Capacity: 300 Metric Ton Per Month

Product Description

Product Description

Product Parameters

Test Item	Standard
	Syrup	Powder	Crystal
Appearance	Colorless Light Yellow Liquid	White or light yellow Powder	White Crystalline powder
Taste	Sweet	Sweet	Sweet
D-Allulose (dry basis), %	≥95	≥95	≥98.5
Solids Substance, %	≥70	-	-
Moisture, %	-	≤4.0	≤1.0
PH	3.0-7.0	3.0-7.0	3.0-7.0
Ash, %	≤0.5	≤0.5	≤0.1
As(Arsenic), mg/kg	≤0.5	≤0.5	≤0.5
Pb(lead), mg/kg	≤0.5	≤0.5	≤0.5
Total Plate Count, cfu/g	≤1000	≤1000	≤1000
Coliforms, mpn/g	≤0.3	≤0.3	≤0.3
Yeast and Mould, cfu/g	≤25	≤25	≤25
Salmonella, S.aureus /25g	Negative	Negative	Negative

Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy and other foods.Can be as a healthy
alternative to traditional sweeteners.Allulose also promotes the secretion of glucagon - like peptide 1 (glp-1), Play a role in
lowering blood sugar.
1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar

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