CAS57817-89-7 Food Grade Aspartame Food Additives Bulk Stevia

• CAS No.: 57817-89-7
• Formula: C38h60o18
• Type: Stevia Powder
• Nutritional Value: Nutritional
• Effect: Sweeters
• Resource: Natural
• Model NO.: TNN-LXQ
• Cultivation Method: Artificial Planting
• Ingredients: Organic Stevia Leaf Extract (Debittered).
• Certificate: ISO9001/Halal/Kosher/USDA Organic.
• Application: Health Food
• Transport Package: Carton
• Specification: 20kg/carton
• Trademark: TNN
• Origin: China
• HS Code: 2932209090
• Production Capacity: 1000000 Metric Tons Per Year

Product Description

Product Description

Testing Items	Specifications	Results
Color & State	White to light yellow powder or crystal	White powder
Total Glycosides %	≥99.0	99.86
RA %	≥99.0	99.18
Sweetness	≥400	450
Specific Absorbance E	≤0.05	0.005
Ash %	≤1	0.06
Moisture %	≤6	1.65
Lead, mg/kg	≤1	≤1
Arsenic, mg/kg	≤1	≤1
Methanol, mg/kg	≤200	80
Ethanol, mg/kg	≤5000	210
Total plate count	<1000CFU/g	185
Yeast & Mold	<100 CFU/g	20
E.Coli	≤10MPN/g	<10MPN/g

Basic Information:

Stevioside, also known as stevioside, is a glycoside extracted from the leaves of Stevia rebaudia (which is called Stevia in China). Stevia rebaudiana is native to Paraguay and Brazil. It is also cultivated in China, Singapore, Malaysia and other countries. Its sweet components are stevioside and stevioside a, B, C, D and E. Stevioside can be extracted, clarified and crystallized from dry leaves with water. Three types of stevioside were obtained in actual production, namely, crude extract and products with purity of 50% and 90%.

Advantages:

1.Low calori,natural and healthy
2.Different mesh size and different active ingredient Stevia RA,RB,RC,RD
3.Less cost on using stevia,just 30-40% comparing with sucrose
4.Good solubility in water