Customization: | Available |
---|---|
Certification: | Brc, ISO, FDA, HACCP, Kosher Halal |
Storage Method: | Normal |
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Item
|
Specification
|
|
Appearance
|
Dark Purple powder
|
|
Odor / Taste
|
Characteristic
|
|
Part Used
|
Fruit
|
|
Extract Ratio
|
100:1
|
|
Particle Size
|
100% Through 80 mesh
|
|
Bulk Density
|
0.30g/ml~0.45g/ml
|
|
Anthocyanidins
Anthocyanoins
|
≥25.00% UV
≥36.00% HPLC
|
|
Anthocyanidins
Anthocyanoins
|
≥18.00% UV
≥25.00% HPLC
|
|
Free Anthocyanins
|
<=1.00%
|
|
Loss on Drying
|
<=5.00%
|
|
Residual Solvent
|
<=0.50%
|
|
Heavy Metals
|
<=10.00PPM
|
|
Lead
|
<=0.50PPM
|
|
Arsenic
|
<=0.50PPM
|
|
Cadmium
|
<=0.10PPM
|
|
Mercury
|
<=0.10PPM
|
|
Total Plate Count
|
<=1000Cfu/g
|
|
Yeast & Mold
|
<=100Cfu/g
|
|
E. Coli.&Coliform
|
Negative
|
|
Salmonella
|
Negative
|
|
Staphylococcus
|
Negative
|