Pure Vegan Industrial Food C102h151o39n31 Gelatin Hard Capsule Shell Halal Powder

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Certification: BRC, ISO, HACCP, Kosher
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: Gelatin-18
• Shelf Life: >12 Months
• Main Active Ingredient: Gelatin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Dairy Products
• Jelly Strength 6.67% 10ºC (Bloom G): 201-230
• Viscosity 6.67% 60ºC (MPa.S): 2.7-3.7
• Transparency (5%): ≥400 mm
• Moisture Content: ≤12%
• Ashes Content: ≤2%
• Transport Package: 25kg Bag
• Specification: FOOD GRADE
• Trademark: TNN
• Origin: China
• HS Code: 35030010
• Production Capacity: 5000mt / Year

Product Description

Identification A&B			PASS
Jelly Strength 6.67% 10ºC (bloom g)			210-230
Viscosity 6.67% 60ºC (mPa.s)			2.7-3.7
Transmission	Wave length	450nm	≥30%
		620nm	≥50%
Transparency (5%)			≥400 mm
Moisture Content			≤12%
Ashes Content			≤2%
PH Value			5.0-6.0
Insoluble Particles			≤0.2%
Particle Size			30-40 mesh
Colour			YELLOW-LIGHT YELLOW

Reducing Substances (SO2)			≤30 mg/kg
Residual Hydrongen Perxide (H2O2)			≤10 mg/kg
Heavy Metal			≤20 mg/kg
Arsenic (As)			≤1 mg/kg
Chromium (Cr)			≤2 mg/kg
Lead (Pb)			≤1.5 mg/kg

Aerobic Plate Count			≤1000 cfu/g
Molds & Yeasts			≤50 cfu/g
Coliform			≤3 MPN/g
E.Coli			NEGATIVE in1g
Salmonella			NEGATIVE in25g

Gelatin is widely used in many kind of products:
Edible Gelatin
Collagen (Hydrolyzed Protein)
lndustry Gelatin
Pharmaceutical Gelatin

Advantage:
Widely used in the production
Strict quality control system
Customize(OEM) gelatin according to specific application of customer