Natural Food Preservative E234 for Dairy Products Nisin

• CAS No.: 1414-45-5
• Formula: C6h12o6
• EINECS: 215-807-5
• Composition: Nisin from Streptococcus Lactis
• Type: Food Preservatives
• Effect: Antiseptic
• Model NO.: TNN9
• Resource: Natural Preservatives
• Ins: E234
• Appearance: White to Light Brown Micro Powder
• Transport Package: Drums/Bottles
• Specification: 500gBottle/25kg Drums/20kg Drums
• Trademark: TNN
• Origin: China
• HS Code: 2918110000

Product Description

NISIN

Nisin is a highly safe biochemical preservative that can efficiently inhibit the reproduction of Gram -positive bacteria and pathogenic bacteria that cause food corruption. Adding to food can greatly reduce the sterilization temperature of food, and then reduce the nutritional damage of food. It can effectively extend the shelf period of meat products, aquatic products, dairy beverages and cheese.

Advantages

1.Strong inhibiting activite
2.High safety.
3.Good stability.
4.Easy water soluble.
5.No flavor influence


[Reference Dosage] It can be distributed into a 5%water solution, and then adds it to the food. The recommended dosage is 0.1 ~ 0.3g/kg
[Packing] 500g/bottle, 10kg/barrel, 25kg/barrel, or provide packaging according to customer requirements
[Storage] Sealing, drying, storage at 0-10 ° C conditions
[Shelf life] Two years

 COA

Items	Standard
Description	White to creamy-yellow almost odorless crystalline powder
Identification	Should meet the requirements
Crystallinity	Should meet the requirements
Assay (on dried basis)	90.0%~102.0%
PH	5.0~7.5
Loss on drying	6.0%~9.0%
Heavy metals	≤10 mg/kg
Lead	≤2 mg/kg
Arsenic	≤1 mg/kg
Mercury	≤1 mg/kg
Total plate count	≤100 cfu/g