CAS No.: | 9000-70-8 |
---|---|
Formula: | C102h151o39n31 |
EINECS: | 232-554-6 |
Certification: | BRC, ISO, HACCP, Kosher |
Packaging Material: | Plastic |
Storage Method: | Normal |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Identification A&B | PASS | ||
Jelly Strength 6.67% 10ºC (bloom g) | 210-230 | ||
Viscosity 6.67% 60ºC (mPa.s) | 2.7-3.7 | ||
Transmission | Wave length | 450nm | ≥30% |
620nm | ≥50% | ||
Transparency (5%) | ≥400 mm | ||
Moisture Content | ≤12% | ||
Ashes Content | ≤2% | ||
PH Value | 5.0-6.0 | ||
Insoluble Particles | ≤0.2% | ||
Particle Size | 30-40 mesh | ||
Colour | YELLOW-LIGHT YELLOW |
Reducing Substances (SO2) | ≤30 mg/kg | ||
Residual Hydrongen Perxide (H2O2) | ≤10 mg/kg | ||
Heavy Metal | ≤20 mg/kg | ||
Arsenic (As) | ≤1 mg/kg | ||
Chromium (Cr) | ≤2 mg/kg | ||
Lead (Pb) | ≤1.5 mg/kg |
Aerobic Plate Count | ≤1000 cfu/g | ||
Molds & Yeasts | ≤50 cfu/g | ||
Coliform | ≤3 MPN/g | ||
E.Coli | NEGATIVE in1g | ||
Salmonella | NEGATIVE in25g |
Suppliers with verified business licenses