Customization: | Available |
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CAS No.: | 56038-13-2 |
Formula: | C12h19cl3o8 |
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Brief:
the sweetness is 400~800 times as high as sucrose, and the sweetness is pure.Test Item | Specification | Results | |||||
Appearance | White Powder | White Powder | |||||
Identification | Meet Requirements | Meet Requirements | |||||
Assay (On anhydrous basis) | 98.0% ~ 102.0% | 99.49% | |||||
Hydrolysis Products Chlorinated Monosaccharides | ≤0.1% | <0.1% | |||||
Lead | ≤1 ppm | <1 ppm | |||||
Methanol | ≤0.1% | <0.1% | |||||
Residue on Ignition | ≤0.7% | 0.02% | |||||
Optical (Specific) Rotation | +84.0°~ +87.5° | +86.47° | |||||
Related Substances Other Chlorinated Disaccharides | ≤0.5% | <0.5% | |||||
Water | ≤2.0% | 0.17% | |||||
Heavy Metals (as Pb) | ≤10 ppm | <10 ppm | |||||
Arsenic | ≤3ppm | <3 ppm | |||||
Residual Solvents | Meet Requirements | ||||||
Total Aerobic Plate Count | ≤250 cfu/g | 5 cfu/g | |||||
Yeast and Mold Count | ≤50 cfu/g | <50cfu/g | |||||
Coliforms | ≤3 MPN/g | <3 MPN/g | |||||
Escherichia Coli | Negative | Negative | |||||
Salmonella | Negative | Negative | |||||
Triphenylphosphine Oxide | ≤150 ppm | <150 ppm | |||||
Conclusion: | The product complies with the standard above. |