CAS617-48-1 High Quality L-Malic Acid Powder Food Grade Malic Acid

• Customization: Available
• CAS No.: 617-48-1
• Formula: C4h6o5
• Model NO.: TNN10
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper Bag
• Storage Method: Storage of Light, Closed, Dry and Cool
• Shelf Life: >12 Months
• Type: Malic Acid
• Sample: Available
• Storage: Cool Dry Place
• Time: >12months
• Grade: Food
• Transport Package: Paper Bag
• Specification: 25kg
• Origin: China
• HS Code: 2918190090

Product Description

Product Description

Product Description

DL-Malic Acid is a versatile and widely used organic compound with a wide range of applications in various industries. It is a type of dicarboxylic acid that is commonly found in nature, particularly in fruits such as apples and grapes. 

DL-Malic Acid is a white crystalline powder or granules that is soluble in water and has a sour taste similar to that of citric acid. Its smoothness, tenderness acidic taste causes to have many advantages as enhancing digestion, controlling blood pressure, blood sugar levels, anti-fatigue effects on the human body along with whitening of the skin.   

One of the most common applications of DL-Malic Acid is in the food and beverage industry. It is commonly used as a food acidulant, preservative, and flavoring agent in a wide range of products, including soft drinks, jelly, canned food, frozen food, dairy products... It is also often used as a pH regulator and a buffering agent in food processing. 

Test	Requirement	Result
ASSAY (%)	99.0 -100.5	99.2
SPECIFIC ROTATION	-0.1 -- +0.1	0
MELTING RANGE (ºC)	127-132	130
WATER INSOLUBLES (%)	MAX 0.1	0.01
SULPHATED ASH(%)	MAX 0.1	0.06
FUMARIC ACID (%)	MAX 1.0	0.56
MALEIC ACID(%)	MAX 0.05	0.01
HEAVY METALS PPM	NMT 10	<10
ARSENIC PPM	MAX 2	< 2
LEAD PPM	MAX 2	< 2
MERCURY PPM	MAX 1	<1
IDENTIFICATION TEST	IR ABSORPTION	COMFORMED
Conclusion:	The product complies with the standard above.