| Customization: | Available |
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| Certification: | ISO |
| Packaging Material: | Paper |
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General Information
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Product Name
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natural/alkalized cocoa powder
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Appearance
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free flowing light brown, brown,dark brown,reddish brown fine powder
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Powder Color
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light brown,brown;dark brown;reddish brown
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Certificates
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ISO,HACCP,HALAL,BRC
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Intended Use
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used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...
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Physical and Chemical Parameters
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PH Value
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5.0-5.8/natural,6.0-7.0;6.8-7.2;7.2-8.0/alkalized
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Fat Content
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10-12%
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Moisture
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5% max
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Ash
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8% max for natural cocoa powder;12% max for alkalized cocoa powder
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Fineness
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99% min through 200 meshes sieves
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Microbiological Data
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Total Plate Count
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5000cfu/g max
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Yeast Count
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50cfu/g max
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Mould Count
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50cfu/g max
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Enterobacteriaceae
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Absent/g
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E.Coli.
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Absent/g
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Salmonella
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Absent/25g
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Packaging
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Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
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Max Loading Quantity
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15mt/600bags x 25kg/20'FCL
25mt/1000bags x 25kg/40'FCL 26mt/1040bags x 25kg/40'HQ |
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Storage Conditions
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Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25ºC. . Keep free from foreign odours such as spices, chemicals. |
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Shelf Life
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24months after production date
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