Food Grade Chicory Root Extract 90% Inulin Powder

• Certification: Brc, ISO, FDA, HACCP, Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Syrup
• Application: Food, Health Care Products
• State: Powder and Syrup
• Extract Source: Cichorium Intybus L (Chicory)
• Model NO.: TNN009
• Botanical Source 1: Cichorium Intybus L (Chicory)
• Botanical Source 2: Helianthus Tuberosus L
• Inulin Powder: 90% 95%
• Inulin Liquid: 60% 90%
• Transport Package: 20kg Bag
• Specification: Food Grade
• Trademark: TNN
• Origin: China
• Production Capacity: 100ton/Year

Product Description

Product Description

 

Inulin Powder

Item	Specification
Inulin	90% 95%
Appearance	White Fine Powder
Odor	Characteristic
Taste	Characteristic
Particle Size	80mesh
Loss on drying	5%NMT (%)
Total ash	2%NMT (%)
Bulk Density	0.4-0.6g/mL
Lead (Pb)	2ppm NMT
Arsenic (As)	2ppm NMT
Cadmium (Cd)	2ppm NMT
Mercury (Hg)	1ppm NMT
Total Plate Count	1000cfu/g Max
Yeast & Mold	100cfu/g Max
E. Coli.	Negative
Salmonella	Negative
Staphylococcus	Negative

 

Inulin Liquid

Item	Specification
Inulin	≥60%	≥90%
Fructose+Glucose+Sucrose	≤40%	≤10%
Dry Matter	≥70%	≥75%
Appearance	Viscous Liquid
Odor	Characteristic
Taste	Slight sweet taste
pH Value (35% Brix)	4.5-7.0
Arsenic (As)	≤0.2mg/kg
Lead (Pb)	≤0.2mg/kg
Cadmium (Cd)	≤0.1mg/kg
Mercury (Hg)	≤0.1mg/kg

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