New Natural Sugars CAS 99-20-7 Bulk Sweeteners Trehalose Powder

• CAS No.: 99-20-7
• Formula: C12h22o11
• Type: Trehalose / Mycose
• Nutritional Value: Non-nutritional Type
• Storage Type: Cool and Dry
• Mf: C12h22o11
• Model NO.: TNN11
• Appearance: White Crystalline Powder
• Grade: Food Grade
• Transport Package: 25kg/Bag
• Specification: food grade
• Origin: China
• HS Code: 2940000000
• Production Capacity: 30000mt/Year

Product Description

roducts Description

Product Name:	Trehalose Powder
Cas No.:	99-20-7
Spec./Purity:	98%
Appearance:	White Powder
MF:	C12H22O11
MW:	342.297
Density:	1.8±0.1 g/cm3
Usage:	Food additives

         Trehalose is a disaccharide widely existing in animals, plants and microorganisms in nature. It is composed of two glucose molecules α,α- The non reducing sugar formed by 1,1-glycosidic bond can be written according to its chemical structure α- D-glucopyranosyl - (1 → 1)- α- D-glucopyranoside, in addition to α,β- New fucose and β,β- There are two isomers of isotrehalose, but they are rare in nature. Trehalose dihydrate precipitated from dilute ethanol is colorless or white orthorhombic biquinate crystal with sweet taste. As a food additive and sweetener, the sweetness is equivalent to 45% of sucrose. As it is not a reducing sugar, Maillard reaction browning will not occur when it is co heated with amino acids and proteins.