| Customization: | Available |
|---|---|
| Certification: | Brc, ISO, FDA, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV |
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| Item | Specification | Result |
| Appearance | White Fine Powder | Conforms |
| content | Amygdalin ≥ 98% (HPLC) | 98.12% |
| Odor & Taste | Special Sour | Conforms |
| Lost on drying | ≤5.0% Max | 3.15% |
| Mesh size | NLT 98% through 80 mesh | Conforms |
| Heavy metal PPM | ≤10.00 | Conforms |
| (Pb) PPM | ≤0.50 | Conforms |
| (Arsenic) PPM | ≤1.00 | Conforms |
| Ash Content | ≤5.00% | 1.09% |
| Total Bacteria | ≤1000cfu/g | Conforms |
| Yeast Mold | ≤100cfu/g | Conforms |
| Salmonella | Negative | Negative |
| E.Coli | Negative | Negative |
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