Potassium sorbate as a food preservative belongs to the acidic preservative with the use of organic acid antiseptic reaction effect
Potassium sorbate has been widely used in food, beverage, pickles, tobacco, medicine, cosmetics, agricultural products, pet poultry feed and other industries
Potassium Sorbate description:
The production of potassium sorbate adopts special advanced technological route, which solves the shortcomings of the traditional technological route at home and abroad, such as yellowish color and poor color stability. The products of our factory are white in color and good color stability.
Potassium sorbate is stable in the sealed state, easy to absorb water when exposed to moist air, oxidation and coloring. Potassium sorbate has good thermal stability and decomposition temperature up to 270ºC.
Potassium sorbate can effectively inhibit mold, yeast and oxygen activity of bacteria, also prevent botox, staphylococcus aureus, salmonella and other harmful microorganism growth and reproduction, but for anaerobic bacillus bacteria and lactobacillus acidophilus beneficial microbes such as null and void, almost against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time, And keep the flavor of the original food. Its antiseptic effect is 5-10 times that of similar products sodium benzoate. At present, it has been widely used in food, beverage, pickles, tobacco, medicine, cosmetics, agricultural products, feed and other industries. From the development trend, its application scope is still expanding.
Potassium Sorbate Storage:
Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
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Potassium Sorbate description:
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