Product Description
| INDEXES |
GB1886.333-2021 |
FCC-V |
E 341 (i) |
| Assay,% |
16.8-18.3(as Ca) |
16.8-18.3(as Ca) |
≥95(on the dried basis ) |
| P2O5(on the anhydrous basis),% |
- |
- |
55.5-61.1 |
| Identification |
- |
- |
Positive tests for calcium and for phosphate |
| Pb, ≤% |
0.0002 |
0.0002 |
0.0001 |
| As, ≤% |
0.0003 |
0.0003 |
0.0001 |
| Cadmium , ≤% |
- |
- |
0.0001 |
| Mercury , ≤% |
- |
- |
0.0001 |
| Aluminium,≤ mg/kg |
- |
- |
200 |
| Heavy metals(As Pb), ≤% |
0.001 |
- |
- |
| Fluoride, ≤% |
0.0025 |
0.005 |
0.003 |
| Residue on ignition, % |
14.0-15.5 |
14.0-15.5 |
≤ 17,5 %(800 °C ± 25 °C, 30 minutes) |
| Loss on drying |
- |
- |
≤14 % (105 °C, 4 hours) |
| Clear grade |
Accord with the test |
- |
- |
| Carbonate |
Accord with the test |
- |
- |
| Free acid and auxiliary salt |
Accord with the test |
- |
- |
1. Chemical name: Monocalcium Phosphate Anhydrous, Dihydrocalcium Phosphate Anhydrous
2. M. F.: Ca (H2PO4)2
3. M.W.:234.05
4. Physical properties: White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30ºC); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
5. Quality standard :( GB1886.333-2021, FCC-V,E 341 (i))
6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
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