Food Additive Sodium Carboxymethyl Cellulose CMC Powder Drinks Beer Jam E466

• CAS No.: 9004-32-4
• Formula: C8h16nao8
• EINECS: 232-734-4
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: TNN
• Shelf Life: >12 Months
• Main Active Ingredient: Carboxymethylcellulose Sodium
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: 25kg Bag
• Specification: 25kg bag, 1FCL=18MT
• Origin: China
• HS Code: 3912310000
• Production Capacity: 5000000kgs/Year

Product Description

Brief:
Carboxymethylcellulose sodium is used in food Industry as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.Carboxymethylcellulose sodium is used in ice packs to form a eutectic mixture resulting in a lower freezing point, and therefore more cooling capacity than ice.Carboxymethylcellulose sodium is used to achieve tartrate or cold stability in wine. This innovation may save megawatts of electricity used to chill wine in warm climates. 

Specification:

Test Items	Specifications
Appearance	White or Yellowish powder
Viscosity                           1% 25ºC Brookfield	2300-2500
PH(1%)	6.0-8.5
Degree of Substitution	0.75-0.95
Sodium chloride	≤0.5%
Sodium glycolate	≤0.4%
Purity	≥99.5%
Moisture	≤8.0%
As	≤0.0002%
Lead	≤0.0002%