| Customization: | Available |
|---|---|
| Certification: | Brc, ISO, FDA, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV |
|
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|
Item
|
Specification
|
|
Inulin
|
90% 95%
|
|
Appearance
|
White Fine Powder
|
|
Odor
|
Characteristic
|
|
Taste
|
Characteristic
|
|
Particle Size
|
80mesh
|
|
Loss on drying
|
5%NMT (%)
|
|
Total ash
|
2%NMT (%)
|
|
Bulk Density
|
0.4-0.6g/mL
|
|
Lead (Pb)
|
2ppm NMT
|
|
Arsenic (As)
|
2ppm NMT
|
|
Cadmium (Cd)
|
2ppm NMT
|
|
Mercury (Hg)
|
1ppm NMT
|
|
Total Plate Count
|
1000cfu/g Max
|
|
Yeast & Mold
|
100cfu/g Max
|
|
E. Coli.
|
Negative
|
|
Salmonella
|
Negative
|
|
Staphylococcus
|
Negative
|
|
Item
|
Specification
|
|
|
Inulin
|
≥60%
|
≥90%
|
|
Fructose+Glucose+Sucrose
|
≤40%
|
≤10%
|
|
Dry Matter
|
≥70%
|
≥75%
|
|
Appearance
|
Viscous Liquid
|
|
|
Odor
|
Characteristic
|
|
|
Taste
|
Slight sweet taste
|
|
|
pH Value (35% Brix)
|
4.5-7.0
|
|
|
Arsenic (As)
|
≤0.2mg/kg
|
|
|
Lead (Pb)
|
≤0.2mg/kg
|
|
|
Cadmium (Cd)
|
≤0.1mg/kg
|
|
|
Mercury (Hg)
|
≤0.1mg/kg
|
|
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