| Customization: | Available |
|---|---|
| CAS No.: | 9004-53-9 |
| EINECS: | 232-675-4 |
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| Item | Standard | |
| Appearance | White to light yellow powder | |
| Total dietary fiber content GB/T2224-2008(the 2nd Method) |
82.00% min | |
| Moisture% | 6.0 max | |
| PH | 4.00-6.00 | |
| Ash | 0.5 max | |
| Sulfur dioxide residue, g/kg | 0.04 max | |
| Total number of colonies, cfu/g | 1000 max | |
| Salmonella | Negative | |
| Yeast, cfu/g | 25 max | |
| Mould, cfu/g | 25 max | |
| Coliform | 0.3max | |
| Escherichia coli | Negative | |
| Staphylococcus Aureus | Negative | |
| Heavy Metal, ppm | 10 max | |
| Lead, mg/kg | 0.2 max | |
| Arsenic, mg/kg | 0.5 max | |
Resistant dextrin is a water-soluble fiber with special physiological functions. The total dietary fiber content is as high as 82%. It is a low-calorie soluble food material. It has the characteristics of no peculiar smell, soluble in water, heat resistance, acid resistance, freezing resistance, etc. It is often used in lactic acid bacteria products in the food industry, as well as foods for infants and young children, as well as foods such as meat and pasta.
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