• Food Additives Sweeteners Lactose Monohydrate Powder in Stock
  • Food Additives Sweeteners Lactose Monohydrate Powder in Stock
  • Food Additives Sweeteners Lactose Monohydrate Powder in Stock
  • Food Additives Sweeteners Lactose Monohydrate Powder in Stock
  • Food Additives Sweeteners Lactose Monohydrate Powder in Stock
  • Food Additives Sweeteners Lactose Monohydrate Powder in Stock

Food Additives Sweeteners Lactose Monohydrate Powder in Stock

CAS No.: 63-42-3
Formula: C12h22o11
EINECS: 200-559-2
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 10/kg 1 kg(Min.Order)
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Customization:
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
TNN10
Nutrient Composition
Vitamin
Resource
Natural
The content of active substances
>90%
Effect
Sweetener
Nutritional Value
Nutritional
Density
1.5300
Colour
White to off-White
Transport Package
Bag
Specification
25kg/bag
Trademark
TNN
Origin
China
HS Code
1702190000
Production Capacity
5000 Tons/Year

Product Description

Product Description
Test items  Criterion Results
Identification A The infrared absorption spectrum of the sample is concordant with that of the standard. Complies 
Identification B The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A.  Complies 
The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin.
Residue on ignition Not more than 0.1% 0.03%
Heavy metals Not more than 5µg per g. Complies 
Clarity and color of solution The solution (1g in 10ml of boiling water) is clear and nearly colorless. Determine the absorbance of this solution at a wavelength of 400 nm. The absorbance divided by the path length, in cm, is not more than 0.04.  Complies                                       0.01
Optical rotation  +54.4°~+55.9°, calculate on the anhydrous basis, determined at 20°  +55.2°
Acidity or alkalinity Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of  0.1 N sodium hydroxide is required to produce a pink to red color. Complies 
Loss on drying Dry a sample at 80° for 2 h. not more than 0.5% 0.08%
Water 4.5%~5.5% 5.2%
Protein and light-absorbing impurities 210-220 nm: Not more than 0.25                                                      270-300 nm: Not more than 0.07 0.03                                          0.01
TAMC (cfu/g) <100 <10
Molds and Yeasts (cfu/g) <50  <10
Escherichia coli (/10g) absence Not detected
Assaying This product is 4-O-β-D- pyran galactosyl  -D-glucose monohydrate. The content of C12H22O11 should be 98.0%~102.0%. 99.6%
Acidity   Take 1.0g of this product, and the pH value should be 4.0~7.0. 4.7
Conclusion : The Quality of lactose product has the achieved standard of USP30 after examination standard examination, and consequently meet the provision.
Food Additives Sweeteners Lactose Monohydrate Powder in StockFood Additives Sweeteners Lactose Monohydrate Powder in StockFood Additives Sweeteners Lactose Monohydrate Powder in Stock

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Manufacturer/Factory, Trading Company
Registered Capital
1000000 USD
Plant Area
<100 square meters