Food Ingredient Thickeners Xanthan Gum 80 & 200 CAS 11138-66-2 Xanthan Gum

• CAS No.: CAS 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: TNN5
• Resource: Natural
• Property: Lonic Emulsifiers
• Shipping: Ocean Freight
• Trademark: Xanthan Gum
• Origin: China
• HS Code: 39139090
• Production Capacity: 20000

Product Description

 

Product Description

Food Ingredient fod Thickeners Xanthan Gum F80 &F200   CAS 11138-66-2

Xanthan gum is a flavorless thickener used in many foods and other commercial products. It is a microbial polysaccharide produced by natural fermentation by the bacterium Xanthomonas campestris.

Xanthan Gum food grade & industrial grade & oil grade
1. Creamy white powder food grade
2.80 or 200mesh food grade, also have oilling grade
3. ISO, HACCP, KOSHER, HALAL
4. FCC IV/E415/USP24 standard
5.25kgs per kraft bag/carton/fiber drum.
6. Professional loading withourt dumping or leaking; Packing photos before and after loading container
7. Prompt shipment after orders confirmed.

Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.