CAS59-67-6 98-92-0 Food Grade Vitamin B3 Vb3 Niacin Nicotinic Acid Nicotinamide

• Customization: Available
• CAS No.: 59-67-6 ; 98-92-0
• Packaging Material: Paper
• Model NO.: TNN009
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Certificate: ISO, Kosher, Halal
• Nicotinamide: 98.5-101.5%
• (Niacin) Nicotinic Acid: 99.5%-101.0%
• Sample: Available
• Transport Package: 25kg Drum
• Specification: BP; USP; Food Grade
• Trademark: TNN
• Origin: China
• Production Capacity: 100 Metric Ton/Metric Tons Per Month

Product Description

Product Description

 

Product Name: Nicotinic Acid (Niacin) Standard: GB;BP;USP;Food/Feed Grade Purity: 99.5 - 101.0% CAS No.: 59-67-6 Certificate: ISO,KOSHER,HALAL

Product Name: Nicotinamide Standard: GB;BP;USP;Food/Feed Grade Purity: 98.5-101.5% CAS No.: 98-92-0 Certificate: ISO,KOSHER,HALAL

 

Product Parameters

Nicotinic Acid (Niacin)
Item	Standard
Characteristics	White crystalline powder
Assay,%	99.0-101.0
Heavy metal,%	≤0.001
Related substances	Complies with the standard
Sulfate ash,%	≤0.02
Melting point,%	234-240ºC
Loss on drying,%	<1.0
Chloride,%	≤0.02
Residue on ignition,%	≤0.1%

 

Nicotinamide
Items	Specifications
Appearance and Trait	White crystalline powder or granular powder;
Identification A	Consistent with Reference Standard
Identification B (Ratio:A245/A262)	0.63~0.67
Assay,%	98.5~101.5
Melting Point,ºC	128~131
Loss on drying,%	≤0.50
Heavy metals,%	≤0.003
Residue on ignition,%	≤0.1
Readily carbonizable substances	Sample solution has no more color than reference solution

 

Usage

As Food Supplement

An essential vitamin needed for protein, carbohydrate and fat metabolism.Many types of food (rice, cereals, milk, etc.) are enriched with vitamins. Many breakfast drinks, soft and sport drinks,contain a cocktail of vitamins. Niacin(Vitamin B3) is included in these formulations to cover one third to one half of the daily requirement. Dietetic food include infant formulas, slimming diets, special foods for athletes, medical feeding ingredients (enteral nutrition products).

 

As Feed Additives

An important role in animal energy utilization,synthesis and catabolism of fats,proteins and carbohydrates.niacin as a nutritional additive for feed (water-soluble vitamins),which can improve the utilization rate of feed protein, improve the milk production of dairy cows and the production and quality of fish, chicken, duck, cattle, sheep and other livestock and poultry meat.
 

 

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