Customization: | Available |
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CAS No.: | 64-18-6 |
Formula: | CH2o2 |
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Formic acid content | 85%min | 90%min | 94%min |
(Cl-) | 0.006%max | 0.005%max | 0.005%max |
(SO4 2-) | 0.02%max | 0.002%max | 0.002%max |
9Fe3+) | 0.0006%max | 0.0005%max | 0.0005%max |
Residue | 0.06%max | 0.020%max | 0.020%max |
Color(Pt-Co),Hazen Units |
Formic acid (HCO2H), also known as methanoic acid, represents a colorless liquid with a pungent odor. It is generally used in processing textiles and leather. In line with this, formic acid is utilized as an organic synthetic reagent that occurs naturally in several sources, including the venom of ant and bee stings. It acts as a preservative and antibacterial agent in livestock feed. As such, formic acid helps in countering the attacks of pathogenic fungi, bacteria, molds, etc. It also assists in manufacturing medicines for rheumatism or vasoconstriction. Consequently, formic acid finds wide-ranging applications in the preparation of pickled fish, juices, pickled fruits and vegetables, jelly candies, vegetable and fruit purees, etc., to increase their shelf life.
Formic Acid Market Trends and Drivers:
The growing need for this liquid in the agriculture industry to limit microbial growth and control soil acidity is among the key factors driving the formic acid market. Moreover, it is extensively utilized in the textile and leather industries, on account of its eco-friendly nature, which is further positively influencing the global market. Besides this, the widespread adoption of antibacterial agents in cattle feed for treating clinically sick animals and controlling the incidences of infectious diseases is acting as another significant growth-inducing factor. Furthermore, the rising demand for formic acid in hay feed to decrease the total milk fat in milch cows is also stimulating the market growth. Apart from this, it is commonly available in various grade types, which is anticipated to bolster the formic acid market over the forecasted period.